Montalcino and Val d'Orcia by Supercar

You turn the key and the engine wakes up. Suddenly you realize this won't be like other drives. The road to Montalcino asks for something real: your focus, your instinct, your willingness to vanish into the bends. Behind the wheel, Val d'Orcia opens up like it's performing just for you. The hills roll on forever, each one pulling you toward the next.

The emotion of Brunello and the Terre Rosse

You drive the Ferrari or Lamborghini past the white clay ridges of Crete Senesi, and suddenly everything funnels toward Montalcino.

Up there, the air feels different. We take you into cellars like Castiglion del Bosco or Biondi-Santi places where wine doesn't just sit, it actually changes. You walk between oak barrels the size of small boats, in rooms carved out centuries ago. Then someone who actually makes this stuff (not a tour guide, the real deal) tells you why Brunello matters.

Lunch happens at an estate where the view goes all the way to Monte Amiata. Everything on the plate comes from nearby the oil, the cheese, the meat. Nothing fancy, just honest food that knows where it came from.

Everything is already sorted for you

• Quick intro to the car so you know what you're dealing with, then off you go
• A lead car up front handles the route and keeps things smooth
• Reserved spots wherever we stop, no hunting for parking
• Access to wineries that don't usually open their doors to visitors
• Someone around to grab shots when the light hits just right

Eventually you roll back into Florence. You hand back the keys, maybe grab a shower before dinner, but you keep tasting that Brunello all evening. Not a bad way to end the day.